About
Cooking has always been a big thing in this family. Shawn has cooked professionally for decades, Claire for several years. We love what we do, and we care more about quality and flavor than about anything else.
We love where we live, and you can see it in the names of some of the sandwiches. Outside of the sandwich shop, we are outdoors, usually with the dogs.
We loved putting it together, from making the tables and pouring the concrete to working on the recipes. Of course, we couldn’t do it without the help from our family and friends.
We deeply appreciate the community that lets us keep feeding them, and we hope to see you soon.
What we actually do
Almost nothing comes out of a package. The vegetables are fresh, and local wherever possible. The sauces are made in house. The onions are caramelized low and slow for 5+ hours.
Simply put, we focus on best processes, ingredients, and dynamic flavor.
We’re glad to support:
Highlands Butchery
Big John’s Hydrofarm
Lee’s One Fortune Farm
The alligator
There are no alligators in Burke County.
There is Griffin, a Bernese Mountain Dog in the family who has what we have always called a gator mouth. He inspired the logo.